Coconut and Strawberry Slice – its gluten free!

7 Aug 2019 8:52 PM

For this cake I used buckwheat flour from St George and strawberries from the Queensland Sunshine Coast. My barman (husband) said “It tastes healthy” (which isn’t always a positive comment) then added “But in a good way “

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Hi! I'm Terri

I am a passionate chef and food writer based on the Gold Coast and also part time in Port Douglas. My culinary interests have taken me all over Queensland, Australia and the world. The aim of my stories is to help people enjoy their food and to appreciate the quality food that we have available locally. 


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